Friday, December 11, 2009

Young Married Life

I've been blogging over at again. This week I make a confession that you'll want to hear.

And The Winner Is ...

Thanks to all 14 of you who voted on our whole sale club poll. I have to admit that what swayed me most wasn't the votes but the comments. I'm a sucker for healthy/organic foods and if Costco has the monopoly on them, that's where I'ma goin'. So Costco is the winner of the poll and the winner in my heart :)

Wednesday, December 9, 2009

Sleeping In

This morning is the first time ever that I did not get up with Brian to fix his breakfast and drink coffee with him before he went off to work. I was SO tired and he let me sleep in. But now that I'm up ... three hours later, I'm a little worried.

Was he able to make his own breakfast? Surely, he did it before we married and does it on Saturday mornings when we have pancakes. And there's a dirty knife in the sink where he spread peanut butter on his toast, so all is good on that front.

Who talked to him as he ate it? No one, he actually got to read the scriptures in peace this morning without his wife interrupting every five minutes to talk about Christmas lights or dinner plans.

So I guess it was a win-win. He had an uninterrupted quiet time and I got three hours extra "quiet time." But I'm a little sad that I missed out on our morning routine.

Making Brian's breakfast at 6am can be a drag some mornings when I really want to sleep, but it's one of the ways I get to serve him. Brian serves me all day long by working hard and preparing for his engineering career. His study habits and posture toward his studies have radically changed since we got married and I know he's making his work a sacrificial offering first to God and then to me. And on my good days, I can see that and I'm thankful for it.

Being a companion to Brian and caring for his more domestic needs is how I'm best able to sacrificially love him in this season of our marriage, so I probably won't make sleeping in a routine thing but it sure was nice this morning.

Tuesday, December 8, 2009


Ahhh. I love Quinoa (pronounced Keen-wah). I made some last night in my rice cooker and added some chopped green onion, apple, carrot and balsamic vinegar dressing and let it sit over night. It's one of the few things I buy at the health food store because it's actually cheaper there and it's so worth the trip. I highly recommend this for anyone who packs a lunch and is tired of sandwiches. I gave Brian a turkey and cheese break today by sending this with some spinach in his lunch bag.

Here's what wholehealthMD had to say about quinoa:
Nutritionally, quinoa might be considered a supergrain--although it is not really a grain, but the seed of a leafy plant that's distantly related to spinach. Quinoa has excellent reserves of Protein, and unlike other grains, is not missing the amino acid lysine, so the protein is more complete (a trait it shares with other "non-true" grains such as buckwheat and amaranth). The World Health Organization has rated the quality of protein in quinoa at least equivalent to that in milk. Quinoa offers more iron than other grains and contains high levels of potassium and riboflavin, as well as other B vitamins: B6, niacin, and thiamin. It is also a good source of magnesium, zinc, copper, and manganese, and has some folate (folic acid).
An ancient grainlike product that has recently been "rediscovered" in this country, quinoa has a light, delicate taste, and can be substituted for almost any other grain.